ate last night at dampa (paluto) along macapagal road. seafood fiesta!!! every single dish na pinaluto namin was too good to mention. me & my family were all pigs last night hahaha :p there were a myriad of restos for paluto.. and i forgot the name of the resto that we ate at! beside julie's ata..

but anyway here's what we ate: halaan soup (so fresh) , squid in black ink (yum! squid eh!) , calamares (one of the best calamares i ever tasted. and this, coming from a calamares addict!), prawns in butter and kalamansi (dami, juicy, and laki ng prawns!the sauce was sooooo good, esp. if paired w/ rice) , fried fish with garlic (really HUGE, tender, and juicy! lots of garlic.. which i like.. then eat it with toyo-kalamansi) ..

stop na, if i think about all the dishes pa, im gonna salivate na! we're thinking of going there at least twice a month for our soon-to-be seafood-eating ritual :)

try eating at dampa for a different eating experience and ambience. really good food!